January-February 2026 Newsletter
DIRECTOR’S MESSAGE
Executive Director’s Message
The start of the year is always an exciting time at Feed Iowa First, as we begin planning for the 2026 planting season. It is a time to reflect on lessons learned, clarify our priorities, and set meaningful goals with intention. As we prepare for the months ahead, we have the opportunity to align our ambitions with clear objectives and purposeful action.
This year we intentionally created a more collaborative farm planning process, integrating data from previous years to create efficiencies in our urban fields and at Wanatee Farm. In urban fields, production will shift to more single-harvest crops, like leeks and popcorn. Each site will cultivate one or two crop varieties, helping our farm crew streamline field management and keep trips between sites to a minimum. Our urban fields will complement the work we do at Wanatee, where the crew will grow more leafy greens, nightshades, and cucurbits that we can harvest week after week (think kale and tomatoes). With thoughtful program adjustments like these, we aim to maximize the amount of nutrient-dense food we deliver to the community, while fully leveraging the time and resources we have.
We are also planning strategic investments in Wanatee Farm infrastructure that will support emerging farmers in our Equitable Land Access program. This season, we anticipate building additional storage sheds, erecting a high tunnel greenhouse, and completing an on-farm vegetable cooler. With these infrastructure improvements, we are one step closer to a “one stop shop” at Wanatee for emerging farm businesses, with the necessary tools and infrastructure for growing, processing, and storing produce all in one place.
Our plans are ambitious, and we’ll need extra hands to get all this work done. While you peruse the stories and updates in this newsletter, don’t miss our open positions for seasonal farm staff, distribution staff, and Americorps VISTA. Whether you are interested in getting involved in our impactful work yourself, or know someone who is, we look forward to welcoming new team members who are community-driven, efficient, highly communicative, and excited to, literally and figuratively, grow with us.
Jody Josten
Executive Director
NEWS
Wanatee Farm Updates


Fridge container at Wanatee Farm being placed in its permanent spot.
The installation of a refrigerated storage container at Wanatee represents a significant infrastructure investment in support of our ELA farmers. This on-site cold storage allows farmers to wash and immediately store produce after harvest, which in turn will preserve freshness and protect crops from the sun and heat exposure. The container, which arrived last season, has now been relocated to its permanent home near the farms entrance and is secure on concrete footing. The next phase of this project will be to install electrical service, add interior shelving, and complete the entrance approach to ensure full functionality and efficiency. This enhancement strengthens farms infrastructure, improves product quality, and advances the long-term sustainability and operational capacity of the program.
Jeff Knipper
Operations Manager
Urban Farm Updates

Isabel (Urban Farm and Partnership Manager) starting seeds.
We are thrilled to say that we will be spending another year with our Urban Farm partners. We have been working hard preparing for the upcoming season and have taken the time to review feedback from our pantry partners to ensure the crops we grow are those that our clients value most. We are also excited to announce updates across our Urban Farms to simplify the growing process. Sites will now focus on one to two crops this season, which will increase yield and manageability. We will prioritize crops that can extend our growing season or be frozen to extend distribution. Additionally, we are planning a new pollinator garden project at Wanatee and several urban sites, made possible by donated perennial flower seeds. We have also started a seed library for ELA farmers, with additional seeds to be distributed to farmers.
Isabel Schmidt
Urban Farm and Partnership Manager
Equitable Land Access Updates

Bertin Nduwayezu, new farmer in the Farm Business Incubator program.
It’s my pleasure to introduce Bertin Nduwayezu as the newest participant in our Business Incubator at Wanatee Farm. Bertin previously farmed in our Community Agriculture program at Cedar Hills Community Church, growing corn, beans, and spinach. He has been an invaluable group leader there as well. Bertin has helped organize and communicate with other gardeners, translated at field days for Kirundi and Swahili speakers, and overall created a bridge between cultures.
When asked to introduce himself to our network, Bertin had this to say:
“Hi, my name is Bertin and I’m a new member of the business incubator. This project will be beneficial to my family and community for food security, both in terms of health and finance. I joined the program because I want my family to eat organic food, to be economically secure, and to decrease the food preservatives and chemicals that have been poured into our community. The following are the types of vegetables that I will grow on my farm: sweet corn, eggplant, bell pepper, onion, and other greens that the community can use.”
Welcome to the farm, Bertin!
Alora Kraus
Equitable Land Access Program Director
Careers
We’re hiring! Feed Iowa First currently has three open positions. Check out the details below to see which opportunity could be the right fit for you.
Distribution Specialist:
The Distribution Specialist plays a key role in ensuring nutrient dense, locally grown produce reaches community members who need it most. This position manages day-to-day operations at the Feed Iowa First shop, including processing and tracking produce, coordinating volunteers, and helping lead distribution through the Veggie Van, partner pantries, and community fridges. The role also works closely with community partners and staff to support safe food handling, maintains record, and keeps distribution systems operating smoothly. It’s a hands-on position for someone passionate about food access, community management, and supporting a more equitable food system.
Vegetable Farmer:
The Vegetable Farmer role is hands-on in growing and harvesting fresh produce that supports community food access efforts. Working closely with our Operations Director and our Urban Farm and Partnership Manager, you will be connected to a network of 30 urban and rural growing partners. This position helps plant, maintain, and harvest crops while supporting field operations and equipment upkeep. The role also assists with community distribution through the Veggie Van and engages with volunteers to support daily farm activities. This is a great opportunity for someone who enjoys physical outdoor work and wants to contribute to sustainable agriculture and local food security.
Operations & Volunteer Management AmeriCorps VISTA:
This Operations & Volunteer Engagement AmeriCorps VISTA position is based at Feed Iowa First and is supported through the Nourish Iowa program. The role helps advance Nourish Iowa’s mission by leading volunteer recruitment, engagement, and coordination efforts that strengthen local food access initiatives. As the Operations & Volunteer Engagement VISTA, you will strengthen Feed Iowa First’s systems for food distribution, data tracking, and volunteer engagement to ensure long-term sustainability and impact.
For more information about these roles, hourly rate, and how to apply, visit our career page!
ANNOUCEMENTS
Produce Donations
We are no longer accepting produce from home gardens due to limited staff capacity.
Alternatively, produce may be donated directly to The Cultivate Hope Corner Store, 604 Ellis Blvd NW, Cedar Rapids, Monday–Saturday, 9:00am–7:00pm. Donated produce will be made available free of charge to neighbors in need through their grocery store. Please ensure all items are fresh, clean, and free of damage.
For donations of non-perishable goods please refer to Linn- Food Assistance to find a food pantry near you.
Volunteer with Feed Iowa First
As the growing season approaches, we’re getting ready to return to the fields, gardens, and distribution sites that help bring fresh produce to our community. Volunteers play a vital role in this work—from planting and harvesting crops to helping distribute food across Linn County. With the season starting soon, there are many ways to get involved and support local food access.
Wanatee Farm
Wanatee Farm is a great fit for volunteers who enjoy spending time outdoors and working with their hands. Volunteers help with seasonal farm activities like planting, weeding, and harvesting produce at our rural farm site. Work takes place outside and involves light to moderate physical activity while supporting our growing efforts. Opportunities are available as one-time, weekly, or seasonal commitments.
Urban Farms
Urban Farms are perfect for volunteers who enjoy gardening and working in community spaces. Volunteers help plant, harvest, and care for crops while maintaining raised beds at sites across the community. Work takes place outdoors and offers a chance to connect with staff and fellow volunteers while supporting neighborhood growing spaces. Opportunities are available as one-time, weekly, or seasonal commitments.
Distribution
Distribution is a great option for volunteers who want to support food access in a hands-on way. Volunteers help wash and pack produce for distribution and assist with keeping our shop space organized. This role involves simple, repetitive tasks and working alongside staff and other volunteers in a collaborative setting. Opportunities are available weekly on Monday evenings from 4–6 PM or as drop-in shifts when available.
Veggie Van
Veggie Van is a great opportunity for volunteers interested in supporting mobile food access across the community. Volunteers help load produce and supplies and assist with distribution at different locations. This role involves some movement and interaction with community members while helping make fresh food more accessible. Opportunities are available through scheduled shifts with recurring volunteer options.
*If you are interested in volunteering with us, fill out our interest form and take a look at our Volunteer Handbook!
SPOTLIGHT
Grow, Share, Nourish
Our Grow Don’t Mow program began as a simple idea: transform underused land into spaces where food can grow. By partnering with local businesses, faith organizations, schools, and volunteers, we turned underused lawns across Linn County into productive growing spaces that provide nutrient-dense produce for community members experiencing food insecurity.
Over time, this work expanded beyond urban growing sites. Today, food is grown at both Urban Farms across Marion and Cedar Rapids, as well as Wanatee Farm, our 11-acre rural farm. We also collect produce donations through partnerships with local farms. That produce then moves through our Produce Distribution program, which delivers fresh produce directly to community members.
As these efforts grew and became more interconnected, we began thinking about how the program’s name could better reflect the full scope of our work. In August of 2025, our board and team participated in a collaborative word association exercise to give a new name to the program’s identity. From that process, Grow Don’t Mow evolved to Grow, Share, Nourish (GSN) – a name that captures how we grow, rescue, and share food across the community.
Today, Grow, Share, Nourish brings together our farming, gleaning, and distribution programs under one umbrella, highlighting the full cycle of our work. While the name has changed, our commitment to expanding food access across Linn County remains the same.
FOR YOU

Recipe and photo from budgetbytes.com
Cabbage Steaks
Are you looking for a show-stopping meal that’s heavy on the flavor but low on the budget? These delicious cabbage steaks from BudgetBytes are crispy, savory, and surprisingly satisfying – even for folks who didn’t think cabbage could be the star of the plate. For more affordable and savory meal options, check out BudgetBytes.
- 1 small head of green cabbage
- 2 tsp canola oil
- 3 Tbsp balsamic vinegar
- 1 cup vegetable broth
- ½ Tbsp tomato paste
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- 2 Tbsp all-purpose flour
Directions:
- Preheat oven to 400°F. Cut cabbage into 1/4 or 1/8 wedges depending on the size of the cabbage you have. You want to leave the stem intact to help it stay together for this recipe!
- Sear steaks it in a hot cast iron skillet with canola oil until deeply browned on both flat sides, about 5 minutes per side.
- Prepare your sauce by whisking the balsamic vinegar, vegetable broth, tomato paste, Worcestershire sauce, salt, and black pepper together, and simmering it on the stove while your cabbage finishes searing.
- Pour marinade into the hot skillet with the cabbage before transferring it to the oven.
- Let cabbage steam and bake in the oven with the sauce for 25-30 minutes. Once the cabbage is noticeably wilting around the edges and darkening in color, it’s done.
- Remove cabbage wedges from the skillet and add 1-2 Tbsp of all-purpose flour to thicken the sauce to your liking.
- Spoon sauce over the cabbage steaks and serve hot!
Natalie Jasso
Marketing and Outreach Coordinator
SUPPORT US
Your donation will not only provide employment opportunities within our community but also enhance our ability to serve more individuals and families in need of locally grown, nourishing food. Your contribution, no matter the amount, will make a significant impact on our mission. Please consider donating today to help us build a healthier, more food-secure future for all.
Considerations for donation:
- Donation from your IRA.
- Double your Donation: Check to see if your company matches. Collins Aerospace matches 100% and we are also on the match list for ADM, Alliant and many other companies.
- Facebook Fundraiser.
- Check or online donation.
- Corporate Matching: If you work for a company that offers donation matching, your contribution to Feed Iowa First may be matched by your employer. Check with your HR department for details.
- Legacy Gifts: Include Feed Iowa First in your estate planning by leaving a bequest in your will or making us a beneficiary of a life insurance policy or retirement account. You can also donate to the Feed Iowa First Endowment.
- Volunteer Your Time: While not a monetary donation, donating your time and skills as a volunteer can be invaluable to organizations like Feed Iowa First. You can help with planting, harvesting, sorting, and distributing food to those in need.
- Fundraising Events: Participate in or organize fundraising events on behalf of Feed Iowa First. These can include charity runs, bake sales, auctions, or any other creative fundraising ideas.
- Donate Equipment or Supplies: If you have gardening or farming equipment, seeds, or other supplies that could be useful for Feed Iowa First’s operations, consider donating them.
Our monthly newsletter is a great way of keeping up with us, but be sure to check us out on Facebook and Instagram too so you can always be in the know about what’s up at Feed!


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